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Resources share the relationship genre to Cookbooks
- Smithsonian folklife cookbook, Katherine S. Kirlin and Thomas M. Kirlin
- Reducer's cook book, by Ann Williams-Heller
- A kitchen goes to war, a ration-time cookery book with 150 recipes, contributed by famous people ; illustrated by Walter Holz
- The cooking of Spain and Portugal,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed
- Old and new British recipes, collected for your pleasure and compiled for your convenience to aid British war relief, [compiled by Mrs. Adelaide M. Owen]
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- The American century cook-book, Jean Anderson
- Russian, Polish & German cooking, best of Eastern Europe, with over 185 recipes, contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
- Main Street vegan, everything you need to know to eat healthfully and live compassionately in the real world, Victoria Moran, with Adair Moran
- American Medical Association family health cookbook, good food that's good for you, Melanie Barnard and Brooke Dojny with Mindy Hermann and C. Wayne Callaway ; illustrations by Patience Brewster
- Always hungry?, conquer cravings, retrain your fat cells, and lose weight permanently, David Ludwig, MD, PhD
- African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
- The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky
- Gastronomy of Italy, [Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana]
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- A history of food in 100 recipes, William Sitwell
- The cooking of India,, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto
- Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
- The new American Heart Association cookbook, American Heart Association
- Recipes remembered, a celebration of survival : the remarkable stories and authentic recipes of Holocaust survivors, [compiled by] June Feiss Hersh
- Rick Bayless's Mexican kitchen, capturing the vibrant flavors of a world-class cuisine, with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford
- The Kentucky bourbon cookbook, Albert W.A. Schmid ; foreword by Dean Fearing
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- Tasting history, explore the past through 4,000 years of recipes, Max Miller, with Ann Volkwein ; photography by Andrew Bui
- The cooking of Vienna's empire,, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
- The gourmet in the low-calorie kitchen, by Helen Belinkie
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Cancer nutrition & recipes for dummies, by Maurie Markman, MD, Carolyn Lammersfeld, RD, and Christina Torster Loguidice
- Low calorie diet cook book, a cook book for reducing, foreword by Leonard K. Hirshberg
- Vegan for her, the women's guide to being healthy and fit on a plant-based diet, Virginia Messina, MPH, RD with JL Fields
- The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer
- Diet and cook book, a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
- The contemporary buttercream bible, the complete practical guide to cake decorating with buttercream icing, Valeri Valeriano & Christina Ong
- The complete vegetarian cookbook, a fresh guide to eating well with 700 foolproof recipes, by the editors at America's test kitchen
- At the table, food and family around the world, Ken Albala, editor
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- The National Mark calendar of cooking, compiled for the Ministry of Agriculture by Ambrose Heath and D. D. Cottington Taylor
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
- The Poorcraft cookbook, written & drawn by Nero Villagallos O'Reilly ; characters created by C. Spike Trotman