Waubonsee Community College

African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery

Label
African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
Language
eng
Illustrations
portraitsmapsillustrations
Index
index present
Literary Form
non fiction
Main title
African cooking,
Oclc number
115824
Responsibility statement
by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
Series statement
Foods of the world
Summary
Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes
Table Of Contents
[1] African cooking.--[2] Recipes: African cooking
Classification
Contributor
Content
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