Bibliograph

The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer

Type

Label

The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer

Language

eng

resource.biographical

contains biographical information

Illustrations

illustrationsportraits

Index

index present

Literary Form

non fiction

Main title

The American Heritage cookbook

Oclc number

939364

Responsibility statement

by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer

Sub title

and illustrated history of American eating & drinking

Summary

Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady

Table Of Contents

Native bounty ; The Bartrams / by George F. Wilson -- Sourdough and hardtack ; Mark Twain / by Evan Jones -- The Yankee kitchen ; Catharine Beecher / by Gerald Carson -- Southern cooking ; Thomas Jefferson / by Marshall Fishwick -- Plain and fancy / by Archie Robertson -- Sylvester Graham / by Gerald Carson -- The breadbasket ; The Hartfords / by Paul Engle -- Cosmopolitan tastes ; Delmonico's / by Leonard Louis Levinson -- Dining at home ; Fannie farmer / by Russell Lynes -- Dining out / by Lucius Beebe -- Diamond Jim Brady / by Cleveland Armory -- Epilogue / by Mark Twain -- Menus and recipes

resource.variantTitle

American heritage cookbook and illustrated history of American eating & drinking, with 500 great traditional recipes and historic menusAmerican Heritage cook book

Classification