Bibliograph

The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky

Type

Label

The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

The cooking of Germany,

Oclc number

46411

Responsibility statement

by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky

Series statement

Foods of the world

Summary

Discusses the cuisine of Germany and presents a great variety of traditional German recipes

Table Of Contents

Surprises of the German table -- How to eat five meals a day -- The pleasures of dining out -- Old and new ways of party giving -- A cooking history 2,000 years old -- The Northern style : cold-climate cuisine -- The Central style : rich and filling -- The Southern style : a lighter touch -- Baking raised to a fine art -- Festive revelry and nostalgic holidays

Classification