Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Type
Label
Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Language
eng
Illustrations
portraitsillustrations
Index
index present
Literary Form
non fiction
Main title
Classic French cooking,
Oclc number
119872
Responsibility statement
by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Series statement
Foods of the World
Summary
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Table Of Contents
Volume 1, Classic French cooking -- Volume 2, Recipes: Classic French cooking
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