Bibliograph

At the table, food and family around the world, Ken Albala, editor

Type

Label

At the table, food and family around the world, Ken Albala, editor

Language

eng

Bibliography note

Includes bibliographical references and indexes

Index

index present

Literary Form

non fiction

Main title

At the table

Nature of contents

bibliography

Oclc number

925426396

Responsibility statement

Ken Albala, editor

Sub title

food and family around the world

Summary

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON

Table Of Contents

Afghanistan -- Australia -- Austria -- Belgium -- Brazil -- Canada -- Chile -- China -- Denmark -- Ethiopia -- France -- Germany -- Great Britain : Wales -- Greece -- Iceland -- India -- Indonesia -- Iran -- Ireland -- Israel -- Italy -- Japan -- Mali -- Mexico -- Netherlands -- Nicaragua -- Poland -- Puerto Rico -- Romania -- Russia -- Senegal -- Slovenia -- South Africa, Suburban -- South Africa, Urban -- Spain -- Sweden -- Turkey -- Uganda -- United States

Classification