Bibliograph

The American century cook-book, Jean Anderson

Type

Label

The American century cook-book, Jean Anderson

Language

eng

Bibliography note

Includes bibliographical references (pages 520-531) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The American century cook-book

Nature of contents

bibliography

Oclc number

36315925

Responsibility statement

Jean Anderson

Summary

Contains over five hundred of the most popular recipes of the twentieth-century covering appetizers, soups, meats, casseroles, eggs, vegetables, salads, breads, and desserts and includes a chronicle of the last one hundred years of culinary change in America

Table Of Contents

ACKNOWLEDGMENTS -- INTRODUCTION -- HOW TO USE THIS BOOK Twentieth-Century Firsts in the World of Food from Cotton Candy through Betty Crocker in Cyberspace -- APPETIZERS & SNACKS From California Dip to Texas Caviar to Buffalo Chicken Wings -- SOUPS From Vichyssoise and Senate Bean Soup to Boula-Boula and Buttermilk Gazpacho -- MEATS, FISH & FOWL From Carpetbag Steak and Hamburger Stroganoff to Chicken Divan and Blackened Redfish -- CASSEROLES From Tamale Pie and Tuna-Noodle Casseroles to Mustcohola, and Moussaka, and Corn and Sausage Bake -- EGGS, CHEESE, PASTA & GRAINS From Eggs Sardou to Frittata, from Cheese Strata to Quiche, from Macaroni & Cheese to Pasta Primavera, from Spanish Rice to Turkey Tetrazzini -- VEGETABLES From Harvard Beets and Microwaved Corn-on-the-Cob to Roasted Sweet Peppers, Ratatouille, and Garlic Mashed Potatoes -- SALADS & SALAD DRESSINGS From Perfection Salad to Caesar Salad and Green Goddess Salad, from Blender Mayonnaise to Thousand Island Dressing -- BREADS & SANDWICHES From Philadelphia Cinnamon ("Sticky") Buns to Angel Biscuits, from Cornell Bread to Monkey Bread, from Cranberry Nut Bread to Zucchini Bread, from Philadelphia Cheese-Steak to Corn Dogs to Tuna Melt -- PUDDINGS, PIES & OTHER DESSERTS From Chiffon Pie to Angel Pie, from Bananas Foster to New York-Style Cheesecake and Tiramisu -- CAKES & FROSTINGS From Lady Baltimore Cake to Pineapple Upside-Down Cake to Mystery (Tomato Soup) Cake, from Chiffon Cake to German Sweet Chocolate Cake and Tunnel of Fudge Cake -- COOKIES & CANDIES From Chocolate Chip Cookies to Peanut Butter Cookies, Cherry Winks, and S'Mores, from Brownies and Blondies to Dream Bars -- PERMISSIONS -- BIBLIOGRAPHY -- INDEX

Classification

Creator