Waubonsee Community College

Russian, Polish & German cooking, best of Eastern Europe, with over 185 recipes, contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies

Label
Russian, Polish & German cooking, best of Eastern Europe, with over 185 recipes, contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Russian, Polish & German cooking
Oclc number
57359422
Responsibility statement
contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
Sub title
best of Eastern Europe, with over 185 recipes
Summary
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes
resource.variantTitle
Russian, Polish and German cooking
Classification
Content
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