Incoming Resources
- Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye
- Health via food, by William Howard Hay
- Food rules, an eater's manual, Michael Pollan
- Salt, by Maryanne Demasi
- Nutrition, science, issues, and applications, Barbara A. Brehm, editor
- Addicted to food, Sharon's story, by Rebecca Gilhooly
- Rethinking diabetes, what science reveals about diet, insulin, and successful treatments, Gary Taubes
- How to reduce and keep slim, by Ronald Thornhill
- In defense of food, an eater's manifesto, Michael Pollan
- Defending beef, the case for sustainable meat production, Nicolette Hahn Niman
- Food Matters, diet and disease, a production of BBC Active ; Fims for the Humanities and Science
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Journey to health, mind, body, spirit, producer/director, Julia Dyer, Lesson 6
- Your greatest wealth is health, by Herman N. Bundesen
- A conversation about healthy eating, Nicholas A. Lesica
- Diet and personality, fitting food to type and environment, by L. Jean Bogert ; with an introduction by Lafayette B. Mendel
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- Three squares, the invention of the American meal, Abigail Carroll
- Scientific weight control, an improved system for reducing or increasing weight together with an explanation of the benefits to be gained from weighing daily, edited by James M. Booher
- American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
- Food in the Gilded Age, what ordinary Americans ate, Robert Dirks
- The Mayo Clinic diet, [by the weight-loss experts at Mayo Clinic]
- Whiteman's burden, by Margaret Livingston Whiteman and Isabel Leighton
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- Dieting
- Diet and weight control, with specific menus and directions for a thirty-day diet for losing weight or gaining it, by Shirley W. Wynne
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Get rid of that fat, with dietaries and calorie tables, by Samuel G. Blythe
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- Reduce where you need to, by Marjorie Dork
- Weight control, by William Howard Hay
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The low-fat way to health and longer life, the complete guide to better health through automatic weight control, modern nutritional supplements, and low-fat diet, Lester M. Morrison
- It's more fun to be thin, by Jean Z. Owen
- Pounds off!, by Monty MacLevy
- No food with my meals, by Fannie Hurst
- The handy nutrition answer book, Patricia Barnes-Svarney and Thomas E. Svarney
- Nutrition
- Slenderizing for new beauty, this authoritative diet specialist tells you how to attain greater beauty through intelligent diet, by Daniel Colin Munro
- Western diets
- Humankind, how biology and geography shape human diversity, Alexander H. Harcourt
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The dietitian's guide to vegetarian diets, issues and applications, Reed Mangels, Virginia Messina, Mark Messina
- Nutrition, edited by Janet Colson
- The food bible, Judith Wills
- The milk-free kitchen, living well without dairy products, Beth Kidder
- Eat and keep fit, preventing and controlling overweight, acidosis and constipation, by Lyman F. Kebler ; with an introduction by Harvey W. Wiley