Waubonsee Community College

The milk-free kitchen, living well without dairy products, Beth Kidder

Label
The milk-free kitchen, living well without dairy products, Beth Kidder
Language
eng
Index
index present
Literary Form
non fiction
Main title
The milk-free kitchen
Oclc number
21375818
Responsibility statement
Beth Kidder
Sub title
living well without dairy products
Summary
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts
Classification
Genre
Content
Mapped to

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