Nutritional Physiological Phenomena
Label
Nutritional Physiological Phenomena
Name
Nutritional Physiological Phenomena
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Incoming Resources
- Subject of35
- Healthy foods, fact versus fiction, Myrna Chandler Goldstein and Mark A. Goldstein
- Vegan for life, everything you need to know to be healthy and fit on a plant-based diet, Jack Norris, Virginia Messina
- Superfoods, Roman Espejo, book editor
- Williams' basic nutrition and diet therapy, Staci Nix
- Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye
- In defense of food, an eater's manifesto, Michael Pollan
- Food rules, an eater's manual, Michael Pollan
- Food Matters, diet and disease, a production of BBC Active ; Fims for the Humanities and Science
- Nutrition, science, issues, and applications, Barbara A. Brehm, editor
- Clinical nutrition, parenteral nutrition, [edited by] John L. Rombeau, Rolando H. Rolandelli
- Don't eat this book, fast food and the supersizing of America, Morgan Spurlock
- American Dietetic Association complete food and nutrition guide, Roberta Larson Duyff
- The handy nutrition answer book, Patricia Barnes-Svarney and Thomas E. Svarney
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- Exercise physiology, nutrition, energy, and human performance, William D. McArdle, Professor Emeritus, Department of Family, Nutrition and Exercise Science, Queens College of the City University of New York, Flushing, New York, Exercise Physiologist, Weight Watchers International, Frank I. Katch, Instructor and Board Member, Certificate Program in Fitness Instruction, UCLA Extension, Los Angeles, California, former Professor and Chair of Exercise Science, University of Massachusetts, Amherst, Massachusetts, Victor L. Katch, Professor of Movement Science, School of Kinesiology, Associate Professor, Pediatrics, School of Medicine, University of Michigan, Ann Arbor, Michigan
- Modern nutrition in health and disease
- Krause's food & nutrition therapy, [edited by] L. Kathleen Mahan, Sylvia Escott-Stump
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- Food and culture in America, a nutrition handbook, Pamela Goyan Kittler, Kathryn Sucher
- Cardiovascular nutrition, NHV, National Health Video, Inc. ; written by Linnea Hagberg
- Why we get fat and what to do about it, Gary Taubes
- Helping athletes with eating disorders, Ron A. Thompson, Roberta Trattner Sherman
- So what can I eat?!, how to make sense of the new dietary guidelines for Americans and make them your own, Elisa Zied, with Ruth Winter
- New health rules, simple changes to achieve whole-body wellness, Dr. Frank Lipman, M.D. & Danielle Claro ; photographs by Gentl & Hyers
- Nutrition, a very short introduction, David A. Bender
- The encyclopedia of nutrition and good health, Robert Ronzio
- Nutrition made incredibly easy
- Nutrition essentials for nursing practice, Susan G. Dudek
- Nutrition, Marian L. Farrell, Jo Ann L. Nicoteri
- Krause's food & the nutrition care process, [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA
- The new Laurel's kitchen, a handbook for vegetarian cookery & nutrition, Laurel Robertson, Carol Flinders & Brian Ruppenthal
- Bowes and Church's food values of portions commonly used
- The truth about vitamins, BBC Education & Training ; Films for the Humanities & Sciences ; written and produced by Dan Kendall ; a BBC/Science Channel co-production
- The nursing assistant, Medcom Trainex
- CRC desk reference for nutrition, Carolyn D. Berdanier