Bibliograph

Nutrition, Marian L. Farrell, Jo Ann L. Nicoteri

Type

Label

Nutrition, Marian L. Farrell, Jo Ann L. Nicoteri

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Nutrition

Nature of contents

bibliography

Oclc number

65361314

Responsibility statement

Marian L. Farrell, Jo Ann L. Nicoteri

Series statement

Quick look nursing

Summary

Designed specificaly for nursing students and health professionals, this 2nd edition, provides an indepth discussion of clinical nutrition content. It covers the major nutritional considerations across the lifespan using a developmental approach, describing the principles of nutrition, cholesterol-reducing foods, nutrition during pregnancy, and the latest information on cardiovascular disease, digestive disorders, cancer, diabetes, and renal disease and how these relate to nutrition

Table Of Contents

Principles of nutrition : what you need to know -- Pregnancy -- Nutrition facts related to pregnancy : carbohydrates, protein, and fats -- Nutrition facts related to pregnancy : minerals -- Nutrition facts related to pregnancy : vitamins -- Lactation -- The newborn (birth-4 weeks): part I -- The newborn: part II -- The infant (1-12 months) -- The toddler (12-36 months) -- The preschooler (3-5 years) -- The school-age child (6-12 years) -- The adolescent (12-18 years) -- The young adult (18-40 years) -- The middle-aged adult (40-65 years) -- The older adult (65+ years) -- Cardiovascular nutrition therapy -- Digestive disorders -- Renal and urinary diet therapy -- Musculoskeletal diet therapy -- Nutritional needs of individuals who have diabetes -- Nutritional needs of cancer patients -- Obesity -- Food safety -- Alcohol -- Fluid balance -- Eating disorders

Classification