Incoming Resources
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- The food chronology, a food lover's compendium of events and anecdotes from prehistory to the present, James Trager
- The food and folklore reader, edited by Lucy M. Long
- Why we eat what we eat, the psychology of eating, edited by Elizabeth D. Capaldi
- Food policy, looking forward from the past, Janel Obenchain, Arlene Spark
- At the table, food and family around the world, Ken Albala, editor