Incoming Resources
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- Candy, a century of panic and pleasure, Samira Kawash
- Eating culture, an anthropological guide to food, Gillian Crowther
- Everyone eats, understanding food and culture, E.N. Anderson
- Catching fire, how cooking made us human, Richard Wrangham
- How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
- The early American table, food and society in the new world, Trudy Eden
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- Anxious eaters, why we fall for fad diets, Janet Chrzan and Kima Cargill
- Everyone eats, understanding food and culture, E.N. Anderson
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The cultural politics of food and eating, a reader, edited by James L. Watson and Melissa L. Caldwell
- The food and folklore reader, edited by Lucy M. Long
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- You eat what you are, people, culture and food traditions, by Thelma Barer-Stein
- The Bloomsbury handbook of food and popular culture, edited by Kathleen LeBesco and Peter Naccarato
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Eating to excess, the meaning of gluttony and the fat body in the ancient world, Susan E. Hill
- Delicious geography, from place to plate, Gary Fuller and T.M. Reddekopp
- Burger, Carol J. Adams
- Tastes of paradise, a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
- An economist gets lunch, new rules for everyday foodies, Tyler Cowen
- At the table, food and family around the world, Ken Albala, editor