Authority Link
(OCoLC)fst01753876
Label
International cooking
Name
International cooking
Incoming Resources
- A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
- Ethnic American food today, a cultural encyclopedia, edited by Lucy M. Long
- American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
- The foodlover's atlas of the world, Martha Rose Shulman
- At the table, food and family around the world, Ken Albala, editor