Bibliograph

Tasty, the art and science of what we eat, John McQuaid

Type

Label

Tasty, the art and science of what we eat, John McQuaid

Language

eng

Bibliography note

Includes bibliographical references (pages 275-278) and index

Index

index present

Literary Form

non fiction

Main title

Tasty

Nature of contents

bibliography

Oclc number

873006329

Responsibility statement

John McQuaid

Sub title

the art and science of what we eat

Summary

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --, Source other than Library of Congress

Table Of Contents

The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness

Classification