Waubonsee Community College
Food + Composition
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst00930485
Label
Food + Composition
Name
Food + Composition
Source
fast
Focus
Food + Composition
Sub focus
Food
Composition
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Incoming Resources
Subject of
6
Ingredients, a visual exploration of 75 additives & 25 food products, Dwight Eschliman ; text by Steve Ettlinger
Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
Tasty, the art and science of what we eat, John McQuaid
Bowes and Church's food values of portions commonly used
Death by food pyramid, Denise Minger
Nutritionism, the science and politics of dietary advice, Gyorgy Scrinis
Outgoing Resources
Focus
1
Food + Composition
Sub focus
2
Food
Composition
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