Waubonsee Community College

Food + Sensory evaluation

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

(OCoLC)fst00930607

Label

Food + Sensory evaluation

Name

Food + Sensory evaluation

Source

fast

Focus

Food + Sensory evaluation

Sub focus

Actions

Incoming Resources

Subject of
2
- Tasty, the art and science of what we eat, John McQuaid
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal

Outgoing Resources

Focus
1
- Food + Sensory evaluation
Sub focus
2
- Sensory evaluation
- Food