Waubonsee Community College

Geschmack

Type

http://bibfra.me/vocab/lite/Concept

Label

Geschmack

Name

Geschmack

Source

gnd

Focus

Geschmack

Actions

Incoming Resources

Subject of
2
- The taste culture reader, experiencing food and drink, edited by Carolyn Korsmeyer
- Tasty, the art and science of what we eat, John McQuaid

Outgoing Resources

Focus
1
- Geschmack