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Incoming Resources
- The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky
- African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
- A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
- The cooking of India,, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
- Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
- The cooking of Vienna's empire,, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
- The cooking of provincial France, by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman