Cooking, American
Authority Link
(OCoLC)fst01753224
Label
Cooking, American
Name
Cooking, American
Source
fast
Focus
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Incoming Resources
- Subject of18
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- Smithsonian folklife cookbook, Katherine S. Kirlin and Thomas M. Kirlin
- The American century cook-book, Jean Anderson
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Ethnic American food today, a cultural encyclopedia, edited by Lucy M. Long
- Art and appetite, American painting, culture, and cuisine, edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts
- Kentucky cooks, favorite recipes from Kentucky living, Linda Allison-Lewis
- American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
- The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
- The Frugal Gourmet cooks American, Jeff Smith ; illustrations by Chris Cart
- The American way of eating, undercover at Walmart, Applebee's, farm fields, and the dinner table, Tracie McMillan
- The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Burger, Carol J. Adams
- The art of American Indian cooking, by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball
Outgoing Resources
- Focus1