Waubonsee Community College
Cooking -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- United States -- History
Name
Cooking
Focus
Cooking
Sub focus
History
United States
Actions
Share resources
Incoming Resources
Subject of
2
The American century cook-book, Jean Anderson
Making modern meals, how Americans cook today, Amy B. Trubek
Outgoing Resources
Focus
1
Cooking
Sub focus
2
History
United States
Link Analysis