Incoming Resources
- The American century cook-book, Jean Anderson
- Joy of cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
- Art, culture, and cuisine, ancient and medieval gastronomy, Phyllis Pray Bober
- The food chronology, a food lover's compendium of events and anecdotes from prehistory to the present, James Trager
- Food, the history of taste, edited by Paul Freedman
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
- Spirit of the harvest, North American Indian cooking, Beverly Cox and Martin Jacobs