- The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky
- The cooking of Spain and Portugal,, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed
- African cooking,, by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery
- The first horsemen, by Frank Trippett and the editors of Time-Life Books
- The battle of the Atlantic, by Barrie Pitt and the editors of Time-Life Books
- Flowering shrubs,, by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Allianora Rosse
- Age of exploration,, by John R. Hale and the editors of Time-Life books
- This fabulous century, by the editors of Time-Life Books
- The North Woods,, by Percy Knauth and the editors of Time-Life Books
- Historic India,, by Lucille Schulberg and the editors of Time-Life Books
- The Persians, by Jim Hicks and the editors of Time-Life Books
- The cooking of Scandinavia, by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek
- Bulbs,, by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Allianora Rosse
- The world of Picasso (1881- ), by Lael Wertenbaker and the editors of Time-Life Books
- Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery
- A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
- The Snake River country, by Don Moser and the editors of Time-Life Books
- Perennials,, by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Allianora Rosse
- Working with wood, by the editors of Time-Life Books
- The cooking of India,, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
- The Okefenokee Swamp,, by Franklin Russell and the editors of Time-Life Books. With photos. by Patricia Caulfield
- Baja California,, by William Weber Johnson and the editors of Time-Life books. With photos. by Jay Maisel
- The world of Manet, 1832-1883, by Pierre Schneider and the editors of Time-Life Books
- Lawns and ground covers,, by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Allianora Rosse
- The world of Rubens, 1577-1640,, by C.V. Wedgwood and the editors of Time-Life Books
- The world of Whistler, 1834-1903, by Tom Prideaux and the editors of Time-Life Books
- Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
- The world of Bernini, 1598-1680, by Robert Wallace and the editors of Time-Life Books
- The Northeast coast,, by Maitland A. Edey and the editors of Time-Life Books
- Earthquake, by Bryce Walker and the editors of Time-Life Books
- Early Islam,, by Desmond Stewart and the editors of Time-Life Books
- The world of Velázquez, 1599-1660,, by Dale Brown and the editors of Time-Life Books
- The cooking of Vienna's empire,, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon
- The Everglades,, by Archie Carr and the editors of Time-Life Books
- Trees, by James Underwood Crockett and the editors of Time-Life Books
- The cooking of Japan,, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon
- Pacific and Southeast Asian cooking,, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Anthony Blake [and others]
- The world of Bruegel, c. 1525-1569, by Timothy Foote and the editors of Time-Life Books
- The Badlands, by Champ Clark and the editors of Time-Life Books
- The home front, U.S.A., by Ronald H. Bailey, and the editors of Time-Life Books
- The American dream, the 50s, by the editors of Time-Life Books, Alexandria, Virginia ; with a foreword by Hugh Downs
- Vegetables and fruits,, by James Underwood Crockett and the editors of Time-Life Books. Watercolor illus. by Richard Crist
- American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
- The world of Vermeer, 1632-1675, by Hans Koningsberger and the editors of Time-Life Books
- Barbarian Europe, by Gerald Simons and the editors of Time-Life Books
- Byzantium,, by Philip Sherrard and the editors of Time-Life Books
- The world of Van Gogh, 1853-1890, by Robert Wallace and the editors of Time-Life Books
- Central American jungles, by Don Moser and the editors of Time-Life Books ; with photos. by Co Rentmeester
- Age of kings, by Charles Blitzer and the editors of Time-Life Books
- Ancient China, by Edward H. Schafer and the editors of Time-Life Books