Waubonsee Community College

The modern savage, our unthinking decision to eat animals, James McWilliams

Label
The modern savage, our unthinking decision to eat animals, James McWilliams
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The modern savage
Nature of contents
bibliography
Oclc number
890310189
Responsibility statement
James McWilliams
Sub title
our unthinking decision to eat animals
Summary
"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'--not eating domesticated animals at all"--, Provided by publisher
Table Of Contents
The agenda -- Getting emotional -- The omnivore's contradiction -- Humane slaughter -- Backyard butchery -- Humane chicken -- Utopian beef -- Painful pork -- Our unthinking decision
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