Incoming Resources
- Candy, a century of panic and pleasure, Samira Kawash
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- A square meal, a culinary history of the Great Depression, Jane Ziegelman and Andrew Coe
- Art and appetite, American painting, culture, and cuisine, edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts
- The modern savage, our unthinking decision to eat animals, James McWilliams
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- Pumpkin, the curious history of an American icon, Cindy Ott