Waubonsee Community College
Cooking, German
Type
http://bibfra.me/vocab/lite/Concept
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(OCoLC)fst01753327
Label
Cooking, German
Name
Cooking, German
Source
fast
Focus
Cooking, German
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Subject of
2
The cooking of Germany,, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky
Russian, Polish & German cooking, best of Eastern Europe, with over 185 recipes, contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
Outgoing Resources
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1
Cooking, German
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