Waubonsee Community College
Cooking, European
Type
http://bibfra.me/vocab/lite/Concept
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(OCoLC)fst01753310
Label
Cooking, European
Name
Cooking, European
Source
fast
Focus
Cooking, European
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Subject of
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Russian, Polish & German cooking, best of Eastern Europe, with over 185 recipes, contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies
Outgoing Resources
Focus
1
Cooking, European
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