Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez
Type
Label
Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Delicious
Nature of contents
bibliography
Oclc number
1191457573
Responsibility statement
Rob Dunn and Monica Sanchez
Sub title
the evolution of flavor and how it made us human
Summary
"A savory account of how the pursuit of delicious foods shaped human evolution."--, Provided by publisher
Table Of Contents
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human
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Outgoing Resources
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