Waubonsee Community College
Smell + Physiological aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Smell + Physiological aspects
Name
Smell + Physiological aspects
Focus
Smell + Physiological aspects
Sub focus
Physiological aspects
Smell
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Subject of
4
Neurogastronomy, how the brain creates flavor and why it matters, Gordon M. Shepherd
Revelations in air, a guidebook to smell, Jude Stewart
Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez
Smell, the secret seducer, Piet Vroon ; with Anton van Amerongen and Hans de Vries ; translated from the Dutch by Paul Vincent
Outgoing Resources
Focus
1
Smell + Physiological aspects
Sub focus
2
Physiological aspects
Smell
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