Waubonsee Community College

Taste + Physiological aspects

Type

http://bibfra.me/vocab/lite/Concept

Label

Taste + Physiological aspects

Name

Taste + Physiological aspects

Focus

Taste + Physiological aspects

Sub focus

Actions

Incoming Resources

Subject of
2
- Neurogastronomy, how the brain creates flavor and why it matters, Gordon M. Shepherd
- Delicious, the evolution of flavor and how it made us human, Rob Dunn and Monica Sanchez

Outgoing Resources

Focus
1
- Taste + Physiological aspects
Sub focus
2
- Physiological aspects
- Taste