Incoming Resources
- Food network magazine
- A quintet of cuisines,, by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon
- The new basics cookbook, by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins
- The taste culture reader, experiencing food and drink, edited by Carolyn Korsmeyer
- Keys to good cooking, a guide to making the best of foods and recipes, Harold McGee
- Allrecipes
- American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
- The American Heritage cookbook, and illustrated history of American eating & drinking, by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer
- Cuisine and empire, cooking in world history, Rachel Laudan
- Pumpkin, the curious history of an American icon, Cindy Ott