Food in history, Reay Tannahill
Type
Label
Food in history, Reay Tannahill
Language
eng
Bibliography note
Includes bibliographical references (p. 399-414) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food in history
Nature of contents
bibliography
Oclc number
653227
Responsibility statement
Reay Tannahill
Series statement
A Scarborough book
Table Of Contents
The prehistoric world -- The Near East, Egypt and Europe 3000 BC-AD 1000 -- Asia until the Middle Ages, and the Arab world -- Europe AD 1000-1492 -- The expanding world 1492-1789 -- The modern world 1789 until the present day
Classification
Creator
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Mapped to1