Waubonsee Community College

Food in history, Reay Tannahill

Label
Food in history, Reay Tannahill
Isbn
9780812814378
Lccn
75160342
resource.nationalBibliographicAgencyControlNumber
dnlm:0426033
Physical Description
448 p., ill., 24 cm.
System control number
(Sirsi) i9780812814378(OCoLC)653227
Cover Art

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