Incoming Resources
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
- Feast, why humans share food, Martin Jones
- Three squares, the invention of the American meal, Abigail Carroll
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- Feast, why humans share food, Martin Jones
- Food in history, Reay Tannahill
- The immortal evening, a legendary dinner with Keats, Wordsworth, and Lamb, Stanley Plumly
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal