Label
Diet -- United States
Incoming Resources
- Defending beef, the case for sustainable meat production, Nicolette Hahn Niman
- Dietary guidelines for Americans, 2015-2020, U.S. Department of Health and Human Services, U.S. Department of Agriculture
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- No meat required, the cultural history and culinary future of plant-based eating, Alicia Kennedy
- Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
- Agricide, the hidden crisis that affects us all, Michael W. Fox
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
- Food for thought, In-tele-com
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Eating right in America, the cultural politics of food & health, Charlotte Biltekoff