Food for thought, In-tele-com
Type
Label
Food for thought, In-tele-com
Language
eng
Characteristic
videorecording
Main title
Food for thought
Medium
electronic resource
Oclc number
808842215
Responsibility statement
In-tele-com
Runtime
28
Summary
This program looks at the critical elements of good nutrition, factors that influence eating habits, and how well-informed consumers can make good nutritional decisions for themselves and their families
Target audience
general
Technique
live action
resource.variantTitle
Critical elements of good nutrition
Contributor
Genre
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor3
- Genre1
- Subject4
- Other version2
- Mapped to1