Waubonsee Community College

No meat required, the cultural history and culinary future of plant-based eating, Alicia Kennedy

Label
No meat required, the cultural history and culinary future of plant-based eating, Alicia Kennedy
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
No meat required
Nature of contents
bibliography
Oclc number
1400111251
Responsibility statement
Alicia Kennedy
Sub title
the cultural history and culinary future of plant-based eating
Summary
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--, Provided by publisher
Table Of Contents
Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food
Classification
Content
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