Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Label
Classic French cooking,, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Lccn
79124640
Physical Description
208 pages, color illustrations, portraits (some color), 29 cm.
System control number
(Sirsi) 88728(OCoLC)00119872
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