Waubonsee Community College

The Oxford book of health foods, J.G. Vaughan and P.A. Judd

Label
The Oxford book of health foods, J.G. Vaughan and P.A. Judd
Language
eng
Bibliography note
Includes bibliographical references (p. 173-174) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Oxford book of health foods
Medium
electronic resource
Nature of contents
dictionariesbibliography
Responsibility statement
J.G. Vaughan and P.A. Judd
Target audience
specialized
resource.variantTitle
Health foods
Classification

Incoming Resources