Incoming Resources
- American organic, a cultural history of farming, gardening, shopping, and eating, Robin O'Sullivan
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- Good clean food, shopping smart to avoid GMOs, rBGH, and other products that may cause cancer and other diseases, Samuel Epstein, MD, and Beth Leibson ; foreword by Gary Null, PhD
- Superfoods, Learning ZoneXpress
- Organic food and farming, a reference handbook, Shauna M. McIntyre
- Farmacology, what innovative family farming can teach us about health and healing, Daphne Miller, MD
- The ethical gourmet, Jay Weinstein
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Organic food, Amy Francis, book editor
- The Oxford book of health foods, J.G. Vaughan and P.A. Judd
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- Diet and cook book, a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
- David Robb, Tuscarora Organic Growers Cooperative, [produced by Prendismo]
- Organic food
- The proof is in the plants, how science shows a plant-based diet could save your life (and the planet), Simon Hill