Waubonsee Community College

American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek

Label
American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
American cooking: the melting pot,
Oclc number
211758
Responsibility statement
by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
Series statement
Foods of the world
Classification
Mapped to

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