Waubonsee Community College

American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek

Label
American cooking: the melting pot,, by James P. Shenton ... [et al.] and the editors of Time-Life Books. Photographed by Richard Meek
Lccn
76173191
Physical Description
208 p., illus., 29 cm.
System control number
(Sirsi) 67242(OCoLC)211758
Mapped to

Incoming Resources