Food, the history of taste, edited by Paul Freedman
Type
Label
Food, the history of taste, edited by Paul Freedman
Language
eng
Bibliography note
Includes bibliographical references (pages 358-361) and index
Illustrations
illustrationsportraits
Index
index present
Literary Form
non fiction
Main title
Food
Nature of contents
bibliography
Oclc number
165407822
Responsibility statement
edited by Paul Freedman
Sub title
the history of taste
Summary
Presents the culinary accomplishments of diverse civilizations and the pleasures of dining. This book tells the story of worldwide food traditions
Contributor
Genre
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification2
- Contributor1
- Genre1
- Subject15
- Content1
- Mapped to1