Incoming Resources
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Eating culture, an anthropological guide to food, Gillian Crowther
- Food, the history of taste, edited by Paul Freedman
- America's founding food, the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Dethroning the deceitful pork chop, rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach
- From Canton Restaurant to Panda Express, a history of Chinese food in the United States, Haiming Liu