Incoming Resources
- In defense of food, an eater's manifesto, Michael Pollan
- Clinical nutrition, parenteral nutrition, [edited by] John L. Rombeau, Rolando H. Rolandelli
- Dieting, overweight, and obesity, self-regulation in a food-rich environment, Wolfgang Stroebe
- Was it something you ate?, food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
- Helping athletes with eating disorders, Ron A. Thompson, Roberta Trattner Sherman
- Naturally dangerous, surprising facts about food, health, and the environment, James P. Collman
- Bowes and Church's food values of portions commonly used
- Antimicrobial food additives, characteristics, uses, effects, Erich Lueck ; translated from the German by Grant F. Edwards