Bibliograph

Was it something you ate?, food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell

Type

Label

Was it something you ate?, food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Was it something you ate?

Nature of contents

bibliography

Oclc number

41355579

Responsibility statement

John Emsley and Peter Fell

Sub title

food intolerance, what causes it and how to avoid it

Summary

Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies

Table Of Contents

Monosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendix 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary

Classification

Contributor