Organic farming
Authority Link
(OCoLC)fst01047688
Label
Organic farming
Name
Organic farming
Source
fast
Focus
Actions
Incoming Resources
- Subject of19
- American organic, a cultural history of farming, gardening, shopping, and eating, Robin O'Sullivan
- Perfect compost, with Peter Proctor
- The future of food, Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler
- The soil and health, a study of organic agriculture, Sir Albert Howard ; with a new introduction by Wendell Berry
- Organic food and farming, a reference handbook, Shauna M. McIntyre
- The fatal harvest reader, the tragedy of industrial agriculture, edited by Andrew Kimbrell
- Organic farming, Nicolas Lampkin
- Kiss the ground, how the food you eat can reverse climate change, heal your body & ultimately save our world, Josh Tickell ; foreword by John Mackey, founder and CEO of Whole Foods Market
- Cultivating an ecological conscience, essays from a farmer philosopher, Frederick L. Kirschenmann ; edited by Constance L. Falk
- Tom and Denise Warren, Stone and Thistle Farm, [produced by Prendismo]
- Gardens of destiny, produced and directed by Jocelyn Demers
- Organic food, Amy Francis, book editor
- Science and technology of organic farming, Allen V. Barker
- Organic struggle, the movement for sustainable agriculture in the United States, Brian K. Obach
- Organic food
- David Robb, Tuscarora Organic Growers Cooperative, [produced by Prendismo]
- Tomorrow's table, organic farming, genetics, and the future of food, Pamela C. Ronald, Raoul W. Adamchak
- Christa and Marty Stosiek, Markristo Farm, [produced by Prendismo]
- Consumed, food for a finite planet, Sarah Elton
Outgoing Resources
- Focus1