Waubonsee Community College

Tomorrow's table, organic farming, genetics, and the future of food, Pamela C. Ronald, Raoul W. Adamchak

eng

Includes bibliographical references and indexes

platesmapsillustrations

index present

non fiction

Tomorrow's table

bibliography

990141227

Pamela C. Ronald, Raoul W. Adamchak

organic farming, genetics, and the future of food

" "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated."--, Provided by the publisher"Tomorrow's Table is for anyone who wishes to know more about how the food they eat is grown. It is for every shopper, policy decision maker, farmer, or anyone who has a tone time or another wondered what labels such as "organic" or GMO" truly mean for the heath of the population and the future of our planet.--Back cover

Pt. I. Introduction. Green revolution 2.0 -- Pt. II. The farm : why organic agriculture? ; The tools of organic agriculture -- Pt. III. The laboratory -- The tools of genetic engineering -- Pt. IV. Consumers. Legislating lunch ; Whom can we trust? -- Are genetically engineered foods safe to eat? ; The mistrust of science -- Part V. The environment. Conserving wildlands. Weeds, gene flow, and the environment -- Part VI. Ownership. Who owns the seed? ; Who owns the genes? The seed industry: accelerating or impeding innovation? -- Part VII. The world. Feeding the world ethically ; Choosing innovation -- Part VIII. Dinner. Deconstructing dinner: genetically engineered, organically grown