Incoming Resources
- The best things you can eat, for everything from aches to zzzz, the definitive guide to the nutrition-packed foods that energize, heal, and help you look great, David Grotto, RD, LDN
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Nutraceuticals, the complete encyclopedia of supplements, herbs, vitamins, and healing foods, Arthur J. Roberts, Mary E. O'Brien, and Genelle Subak-Sharpe, editors
- Food Matters, diet and disease, a production of BBC Active ; Fims for the Humanities and Science
- A conversation about healthy eating, Nicholas A. Lesica
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Superfoods, Roman Espejo, book editor
- Nutrition, science, issues, and applications, Barbara A. Brehm, editor
- American Medical Association family health cookbook, good food that's good for you, Melanie Barnard and Brooke Dojny with Mindy Hermann and C. Wayne Callaway ; illustrations by Patience Brewster
- Good clean food, shopping smart to avoid GMOs, rBGH, and other products that may cause cancer and other diseases, Samuel Epstein, MD, and Beth Leibson ; foreword by Gary Null, PhD
- Food rules, an eater's manual, Michael Pollan
- A doctor's dozen, twelve strategies for personal health and a culture of wellness, Catherine Florio Pipas, MD, MPH
- Eating well, living better, the grassroots gourmet guide to good health and great food, Michael S. Fenster
- How we eat with our eyes and think with our stomach, the hidden influences that shape your eating habits, Melanie Mühl & Diana von Kopp ; translated by Carolin Sommer ; foreword by Brian Wansink, PhD
- Becoming raw, the essential guide to raw vegan diets, Brenda Davis and Vesanto Melina with Rynn Berry
- Nutrition, a very short introduction, David A. Bender
- Unsafe at any meal, what the FDA does not want you to know about the foods you eat, Dr. Renee Joy Dufault
- Nutrition, Sharon Zoumbaris
- Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen
- The food bible, Judith Wills
- The A-Z guide to food as medicine, Diane Kraft, Ara DerMarderosian
- So what can I eat?!, how to make sense of the new dietary guidelines for Americans and make them your own, Elisa Zied, with Ruth Winter
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- Whole, rethinking the science of nutrition, T. Colin Campbell
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- Nutrition made incredibly easy
- Nutrition made incredibly easy!, edited by Kathy Martyn
- Is our food safe?, a consumer's guide to protecting your health and the environment, by Warren Leon and Caroline Smith DeWaal ; foreword by Michael F. Jacobson
- The China study, the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health, T. Colin Campbell, PhD, Thomas M. Campbell II, MD
- Killer colas, the hard truth about soft drinks, Nancy Appleton, G.N. Jacobs
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Farmacology, what innovative family farming can teach us about health and healing, Daphne Miller, MD
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- Nutrition & you, Joan Salge Blake, MS, RD, LDN, Boston University
- Food and nutrition, what everyone needs to know, P.K. Newby
- Modern nutrition in health and disease
- Fear of food, a history of why we worry about what we eat, Harvey Levenstein
- The secret life of fat, the science behind the body's least understood organ and what it means for you, Sylvia Tara, PhD
- Can diets be harmful?, Amy Francis, book editor
- What should we eat?, Roman Espejo, book editor
- Nutritionism, the science and politics of dietary advice, Gyorgy Scrinis
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- Death by food pyramid, Denise Minger
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
- Anti-diet, reclaim your time, money, well-being, and happiness through intuitive eating, Christy Harrison, MPH, RD
- Medical nutrition & disease, a case-based approach, editor-in-chief, Lisa Hark, Darwin Deen, senior editor Gail Morrison
- Nutrition, Marian L. Farrell, Jo Ann L. Nicoteri